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Thursday, January 13, 2011

Paleo Waffles

I love waffles.  But really, who doesn't love a good waffle?  All crispy and sweet and full of all those little wells that you can fill with whatever form of deliciousness you like.  Waffles are so unbiased - you can dress them up in any mix of flavors and they pretty much always turns out with you lusting for more.  So here's my take on what is, in my opinion, one of the world's best food groups (yes, waffles are a group).
This recipe can also be used for pancakes, but why would you do that?


- 3 eggs
- 2  tablespoons grapeseed oil
- 1/4 cup agave
- 1 tablespoon vanilla
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup coconut flour
- 1/4 cup applesauce

1.  Beat eggs and oil in a mixer on high speed until fluffy.
2.  Add everything else.
3.  Brush grapeseed oil onto waffle iron
4.  Cook, eat, enjoy!

These are great with chocolate chips, cinnamon, apple sauce, blueberries and yogurt.  I bet they'd even be great with bacon and melon.  But then again, everything is good with bacon.  
What's your favorite waffle topping?  How creative can you get?  Post a comment with the craziest waffle combo you've ever eaten.

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